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Future of Cold Plasma in Food Processing ScienceDirect

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Future of Cold Plasma in Food Processing - ScienceDirect

01/01/2016  Abstract. Cold plasma is a disruptive technology to many current food processes, including thermal processing and chlorine wash. The three major challenges to a widespread adoption of atmospheric plasma technologies as a food-manufacturing tool are: (1) regulatory approval, (2) designing the plasma source, and (3) process control.

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A review on recent advances in cold plasma technology for ...

01/11/2017  Cold plasma (CP) technology is an emerging non-thermal food processing technique, which has attracted the attention of many researchers across the globe. CP was originally employed for ameliorating the printing and adhesion properties of polymers, increasing surface energy of materials and a variety of usage domains in electronics. It is commonly used to treat textiles, glasses, paper, and ...

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A review on recent advances in cold plasma technology for ...

Cold plasma technology has continued to gain positive ratings in the food industry. • Interaction of reactive species with food materials minimally affects quality parameters. • New pathways for their utilization during food processing were highlighted. • Future research pathways to facilitate their recognition were proposed.

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Effects of cold plasma processing in food components ...

01/01/2020  Cold plasma (CP) is a relatively new sanitizing technology in the field of food processing, which is defined as an emerging technology for inactivation of bacteria, fungi, spores, and viruses ( Thirumdas et al., 2015 ). Cold plasma is composed of low density ionized gas at ambient temperature and pressure ( Cullen and Milosavljević, 2015; Han ...

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Plasma in Food and Agriculture - ScienceDirect

01/01/2016  Cold Plasma in Food Processing—A Paradigm Shift. An overview of the applications of gas plasma technologies in various areas of science and technology is presented in Fig. 5. It is evident that the range of applications covers many aspects of everyday life and almost all major industries. However, some of the first applications, as mentioned earlier, include the use of plasmas in electronics ...

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Future of Cold Plasma in Food Processing Request PDF

Cold plasma is a disruptive technology to many current food processes, including thermal processing and chlorine wash. The three major challenges to a widespread adoption of atmospheric plasma ...

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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

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Review on cold plasma technology: The future of food ...

Review on cold plasma technology: The future of food preservation R Baghya Nisha and Rita Narayanan Abstract Cold plasma technology is an emerging food processing treatment which devises wide range of applications especially in various food processing sectors. Cold plasma is known to have greater effects towards the microbial decontamination of various food products to ensure the food

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Prospective Applications of Cold Plasma for Processing ...

Cold plasma can affect microorganisms and food components through ultraviolet (UV) radiations and chemical interactions (for example, between reactive species and food components). All of these mechanisms are usually involved in the nonthermal plasma process at the same time, resulting in a great impact on food and cell components (Bhat, Lee, VanVollenhoven, Teng, Bieber 2002 ).

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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

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Cold plasma decontamination of foods - PubMed

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Prospective Applications of Cold Plasma for Processing ...

Cold plasma can affect microorganisms and food components through ultraviolet (UV) radiations and chemical interactions (for example, between reactive species and food components). All of these mechanisms are usually involved in the nonthermal plasma process at the same time, resulting in a great impact on food and cell components (Bhat, Lee, VanVollenhoven, Teng, Bieber 2002 ).

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Review on cold plasma technology : The future of food ...

Cold plasma technology is an emerging food processing treatment which devises wide range of applications especially in various food processing sectors. Cold plasma is known to have greater effects towards the microbial decontamination of various food products to ensure the food safety and shelf life to consumers. Cold plasma uses several reactive gaseous species which are likely less

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Cold Plasma: A novel Non-Thermal Technology for Food ...

27/11/2014  Cold plasma is used efficiently for sterilization and modifications of packaging polymers purpose but there is a huge application in food processing. d’ Agostino et al. reported that there are 14 research areas where application of plasma technology can be increased which are determined by international research scientists. The amount of energy consumptions and stability depends up on the ...

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Foods Free Full-Text Effects of Cold Plasma on Food ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

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Effect of atmospheric cold plasma treatment on ...

18/04/2021  In the case of food industry, cold plasma technology can be utilized in microbial decontamination of food products, degradation of toxins and pesticides residue in foods, enzyme inactivation, food packaging and modification of food components as well as sterilization [8,9,10,11,12]. Cold plasma can also be categorized to atmospheric and low-pressure plasma depending on the

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Dielectric barrier discharge cold atmospheric plasma ...

Cold plasma process optimization, validation, and control are vital for meat and its products as it is regarded as high-risk food. Physical indicators for commercial food processes include speed, temperature, pressure, viscosity, and particle size, which assist in the validation of the process. There is no defined method yet to regulate the plasma source, the discharge, and the reactive ...

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White paper on the future of plasma science in environment ...

05/07/2018  Ehsan Feizollahi, N.N. Misra, M. S. Roopesh, Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2020.1743967, (1-24), (2020).

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Emerging technologies for mycotoxins removal from foods ...

31/08/2021  Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition, 60(9), 1581–1592. ** It was showed that cold plasma processing is an effective strategy for degradation of several food contaminants such as different types of mycotoxins as well as prevention from ...

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Cold plasma decontamination of foods - PubMed

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Cold Plasma Processing to Improve Food Safety

Cold plasma is an antimicrobial process being developed for application as a food safety and processing technology. This novel intervention is the subject of an expanding research effort by groups around the world. A variety of devices can be used to generate cold plasma to sanitize foods, but a common defining characteristic is that processing is a non-thermal operation, i.e. the inactivation ...

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Advances in Cold Plasma Applications for Food Safety and ...

12/10/2019  View on ScienceDirect. Advances in Cold Plasma Applications for Food Safety and Preservation 1st Edition. Editor: Daniela Bermudez-Aguirre. Paperback ISBN: 9780128149218 eBook ISBN: 9780128149225 Imprint: Academic Press Published Date: 12th October 2019 Page Count: 410 Select country/region: Sales tax will be calculated at check-out Price includes VAT/GST. Bundle. 50%

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Frontiers Non-thermal Technologies for Food Processing ...

08/06/2021  In the food sector, cold plasma can be used for the reduction of the microbial load in food or on the surface of food, enhancing the physical and chemical properties of food constituents like lipids and proteins, and for the sterilization of food processing equipment, inactivation of food spoilage enzymes, treatment of food packaging material, and treatment of wastewater . Cold plasma is ...

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Foods Free Full-Text Effects of Cold Plasma on Food ...

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various ...

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Cold plasma: Applications and future perspectives within ...

and future perspectives within the food and drink industry Danny Bayliss New Technologies Specialist . Overview • Introduction to plasma (what is it?) • Potential applications • Look at work conducted at Campden BRI • Summary . What is Cold Plasma? Cold blood Cosmetic cream What not to expect . Cold Plasma • Plasma is otherwise known as the 4th state of Matter • Applying energy to ...

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Effect of atmospheric cold plasma treatment on ...

18/04/2021  In the case of food industry, cold plasma technology can be utilized in microbial decontamination of food products, degradation of toxins and pesticides residue in foods, enzyme inactivation, food packaging and modification of food components as well as sterilization [8,9,10,11,12]. Cold plasma can also be categorized to atmospheric and low-pressure plasma depending on the

View More

White paper on the future of plasma science in environment ...

05/07/2018  Ehsan Feizollahi, N.N. Misra, M. S. Roopesh, Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2020.1743967, (1-24), (2020).

View More

Dielectric barrier discharge cold atmospheric plasma ...

Cold plasma process optimization, validation, and control are vital for meat and its products as it is regarded as high-risk food. Physical indicators for commercial food processes include speed, temperature, pressure, viscosity, and particle size, which assist in the validation of the process. There is no defined method yet to regulate the plasma source, the discharge, and the reactive ...

View More

Emerging technologies for mycotoxins removal from foods ...

31/08/2021  Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition, 60(9), 1581–1592. ** It was showed that cold plasma processing is an effective strategy for degradation of several food contaminants such as different types of mycotoxins as well as prevention from ...

View More

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