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A review on recent advances in cold plasma technology for

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A review on recent advances in cold plasma technology for ...

01/11/2017  Cold plasma (CP) technology is an emerging non-thermal food processing technique, which has attracted the attention of many researchers across the globe. CP was originally employed for ameliorating the printing and adhesion properties of polymers, increasing surface energy of materials and a variety of usage domains in electronics. It is commonly used to treat textiles, glasses, paper, and ...

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A review on recent advances in cold plasma technology for ...

This review presents an overview of recent studies on the application of cold plasma in the food industry. Specific areas discussed include microbial decontamination of food products, packaging material processing, functionality modification of food materials and dissipation of agrochemical residues. The application of CP has also been expanded into areas, such as hydrogenation of edible oils ...

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A review on recent advances in cold plasma technology for ...

Request PDF A review on recent advances in cold plasma technology for the food industry: Current applications and future trends Background Cold plasma (CP)

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A review on recent advances in plasma-activated water for ...

Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential microbicidal properties, PAW has been receiving i A review on recent advances in plasma-activated water for food safety: current applications ...

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A review on recent advances in cold plasma technology for ...

A review on recent advances in cold plasma technology for the food industry: ... Cold plasma (CP) is an emerging technology, which has attracted the attention of scientists globally. It was originally developed for ameliorating the printing and adhesion properties of polymers plus a variety of usage domains in electronics. In the last decade, its applications were extended into the food ...

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Recent Advances in the Application of Cold Plasma ...

Recent Advances in the Application of Cold Plasma Technology in Foods Annu Rev Food Sci Technol. 2018 Mar 25; 9:609-629. ... This review examines the current status of cold plasma technology within the food sector with a particular emphasis on emerging applications. Opportunities and current challenges that need to be addressed for successful adoption of the approach by industry are detailed ...

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Recent advances of cold plasma technology for water and ...

29/08/2021  Download Citation Recent advances of cold plasma technology for water and soil remediation: A critical review The intense presence of toxic substances in

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A review on recent advances in cold plasma technology for ...

Request PDF A review on recent advances in cold plasma technology for the food industry: Current applications and future trends Background Cold plasma (CP) is

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A review on recent advances in plasma-activated water for ...

Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential microbicidal properties, PAW has been receiving i A review on recent advances in plasma-activated water for food safety: current applications ...

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A review on recent advances in cold plasma technology for ...

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends Trends in Food Science Technology ( IF 12.563) Pub Date : 2017-08-24, DOI: 10.1016/j.tifs.2017.08.007

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Recent Advances in the Application of Cold Plasma ...

Recent Advances in the Application of Cold Plasma Technology in Foods. Chaitanya Sarangapani, Apurva Patange, Paula Bourke, Kevin Keener, P. J. Cullen . Research output: Contribution to journal › Review article › peer-review. 54 Citations (Scopus) Overview; Fingerprint; Abstract. The past decade has seen a surge in the scientific literature investigating the potential food-related ...

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A review on recent advances in plasma-activated water for ...

A review on recent advances in plasma-activated water for food safety: ... Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential microbicidal properties, PAW has been receiving increasing attention ...

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Recent Advances in the Application of Cold Plasma ...

12/01/2018  Recent Advances in the Application of Cold Plasma Technology in Foods. Coronavirus: ... Annual Review of Food Science and Technology, 12 Jan 2018, 9: 609-629 DOI: 10.1146/annurev-food-030117-012517 PMID: 29328805 . Review. Share this article Share with email Share with twitter Share with linkedin Share with facebook. Abstract . The past decade has seen a surge in the scientific

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[PDF] Review on cold plasma technology : The future of ...

Cold plasma technology is an emerging food processing treatment which devises wide range of applications especially in various food processing sectors. Cold plasma is known to have greater effects towards the microbial decontamination of various food products to ensure the food safety and shelf life to consumers. Cold plasma uses several reactive gaseous species which are likely less ionised ...

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Cold Plasma in Medicine and Healthcare: The New Frontier ...

Low temperature plasmas that can be generated at atmospheric pressure and at temperatures below 40°C have in the past couple of decades opened up a new frontier in plasma applications: biomedical applications. These plasma sources produce agents, such as reactive species (radicals and non-radicals), charged particles, photons, and electric fields, which have impactful biological effects.

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Frontiers Emerging Plasma Technology That Alleviates ...

15/07/2020  A review on recent advances in cold plasma technology for the food industry: current applications and future trends. Trends Food Sci. Tech. 69, 46–58. doi: 10.1016/j.tifs.2017.08.007 CrossRef Full Text Google Scholar

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Cold Plasma‐Mediated Treatments for Shelf Life Extension ...

05/09/2019  Therefore, the current review intends to summarize recent developments of cold plasma technology for shelf life extension of fresh produce. In this review, plasma generation and its physical–chemical properties as well as methods for improving plasma efficiency are first presented, then the utilization of cold plasma as a nonthermal agent to prevent spoilage and pathogenic

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A review on recent advances in plasma-activated water for ...

Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential microbicidal properties, PAW has been receiving i A review on recent advances in plasma-activated water for food safety: current applications ...

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A review on recent advances in plasma-activated water for ...

A review on recent advances in plasma-activated water for food safety: ... Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential microbicidal properties, PAW has been receiving increasing attention ...

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[PDF] Review on cold plasma technology : The future of ...

Cold plasma technology is an emerging food processing treatment which devises wide range of applications especially in various food processing sectors. Cold plasma is known to have greater effects towards the microbial decontamination of various food products to ensure the food safety and shelf life to consumers. Cold plasma uses several reactive gaseous species which are likely less ionised ...

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Recent Development of Non-Thermal Cold Plasma Technology ...

DOI: 10.20546/ijcmas.2019.811.284 Corpus ID: 213116224. Recent Development of Non-Thermal Cold Plasma Technology for Safe and Sustainable Seafood Processing: A Review @article{Saklani2019RecentDO, title={Recent Development of Non-Thermal Cold Plasma Technology for Safe and Sustainable Seafood Processing: A Review}, author={P. Saklani and S. Nath and

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Frontiers Emerging Plasma Technology That Alleviates ...

15/07/2020  A review on recent advances in cold plasma technology for the food industry: current applications and future trends. Trends Food Sci. Tech. 69, 46–58. doi: 10.1016/j.tifs.2017.08.007 CrossRef Full Text Google Scholar

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Cold Plasma‐Mediated Treatments for Shelf Life Extension ...

05/09/2019  Therefore, the current review intends to summarize recent developments of cold plasma technology for shelf life extension of fresh produce. In this review, plasma generation and its physical–chemical properties as well as methods for improving plasma efficiency are first presented, then the utilization of cold plasma as a nonthermal agent to prevent spoilage and pathogenic

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Cold Plasma A Promising Tool for the Development of ...

In this Chapter, a brief review of investigations performed on materials produced by the cold plasma technology and their testing in electrochemical cells, such as fuel cells, rechargeable cells and related devices as solar ce lls and water splitting systems, is presented. Some attention is paid to research conducted in our laboratory. 1 Recent results of our studies on plasma deposited thin ...

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Use of Cold Plasma Technology in Biomaterials and Their ...

However, the recent advances in plasma engineering has allowed the generation of this system at atmospheric pressure, which has taken it to a higher investigation in various applications of science and engineering [3]. In Figure 1 a summary of the main applications of cold plasma technology. Figure 1: Main applications of cold plasma.

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Cold plasma as a tool for the elimination of food ...

29/03/2019  Recent Advances in the Application of Cold Plasma Technology in Foods. Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ. Annu Rev Food Sci Technol, 9:609-629, 12 Jan 2018 Cited by: 6 articles PMID: 29328805. Review

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New Advances in Plasma Technology for Textile SpringerLink

25/12/2013  Recent developments in the plasma treatment of textile materials has revealed its enormous potential as an alternate technology for the textile processing, due to its cost saving, water saving and eco friendliness. Wet processing of fabrics, such as scouring, desizing, bleaching, dyeing/printing, and finishing, consume enormous amounts of water, produce pollution through

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