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Blessed Homemaker: Matcha Bread (milk bread recipe)

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Blessed Homemaker: Matcha Bread (milk bread recipe)

13/08/2009  70g butter (unsalted) 4 tsp matcha (green tea powder) Method. Place ingredients in the pan of the bread machine in the order recommended by the

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Blessed Homemaker: Matcha Red Bean Loaf

05/11/2009  Matcha Red Bean Milk Loaf (Recipe adapted from Happy Homebaker) 250g fresh/UHT milk 1 egg 50g caster sugar 1/4 tsp salt 500g bread flour 2tsp Instant

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Blessed Homemaker: Anpan Bread (Milk bread recipe)

14/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter

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Blessed Homemaker: August 2009

30/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter

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Blessed Homemaker: Pork Floss Buns (Milk bread recipe)

23/08/2009  Hey blessed homemaker, Thanks for this recipe. Your loaf is so beautifully done! My dd2 loves pork floss buns. I did the same as you, some buns and one loaf

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Blessed Homemaker: 65°C tang zhong (湯種) bread

26/08/2009  Roll out dough and shape into small balls. Let the dough rest for 15 mins. Shape as required and let it proof on lined or greased baking tray for another 45-60 mins or until dough is double in size. Bake at pre-heated oven at 170C - 180C for 25 to 30mins. Remove bread to

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Blessed Homemaker

01/03/2013  Mix konnyaku jelly with sugar in a small bowl, set aside. In a medium pot, add the remaining 900ml of water and bring to boil over medium fire. Add in pandan leaves and blue liquid. Simmer for 10 mins. Sprinkle the konnyaku mixture into water gradually and stir till sugar dissolved. Remove pandan leaves.

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Cooking Pleasure: Milk Bread Loaf [Straight Dough Method]

19/07/2012  Milk bread slice with butter and homemade Kiwi Jam: This milk loaf recipe was from Blessed Homemaker and her original source was from Happy Home Baking. Anyway, this is the recipe which I used to bake 2 loaves of bread [420gm each] using just milk. As usual, I made double as I'm sharing with my neighbour. Just halve the quantity if you wish to make only a loaf. This bread is soft,

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Kitchen Corner: Milky Matcha Marble Bread

20/08/2015  Gradually add a tablespoon of water with two drops at a time until the color well mixed. Bring the plain dough out from the fridge .proof together with the color dough for 60 minutes. punch out the air and rest 15 minutes. Wrap the small one in to big one to form ball shape. Then use a rolling pin to roll longish shape..

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Happy Home Baking: BM milk loaf

28/03/2016  This milk loaf recipe uses the most basic ingredients: bread flour, milk, sugar, butter, salt and yeast. It has a very high liquid to flour ratio, at 80%. That is, for 500g of flour, it will need 400g of milk. The usual liquid to flour ratio for most handmade bread ranges from 60% to 70%. The dough is quite wet and at first I thought it may not even come together to form a dough. After the ...

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Blessed Homemaker: Matcha Bread (milk bread recipe)

13/08/2009  70g butter (unsalted) 4 tsp matcha (green tea powder) Method. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Let the machine knead for 15mins, stop the cycle and re-start the

View More

Blessed Homemaker: Matcha Red Bean Loaf

05/11/2009  Matcha Red Bean Milk Loaf (Recipe adapted from Happy Homebaker) 250g fresh/UHT milk 1 egg 50g caster sugar 1/4 tsp salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) 4 tsp matcha (green tea powder) Method. Place

View More

Blessed Homemaker: Anpan Bread (Milk bread recipe)

14/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) Method. Place ingredients in the pan of the bread machine in the order recommended

View More

Blessed Homemaker: August 2009

30/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) Method. Place ingredients in the pan of the bread machine in the order recommended

View More

Blessed Homemaker: Pork Floss Buns (Milk bread recipe)

23/08/2009  Hey blessed homemaker, Thanks for this recipe. Your loaf is so beautifully done! My dd2 loves pork floss buns. I did the same as you, some buns and one loaf last night. However, the end product of my loaf was that the first layer had a hollow/empty

View More

Blessed Homemaker: 65°C tang zhong (湯種) bread

26/08/2009  Roll out dough and shape into small balls. Let the dough rest for 15 mins. Shape as required and let it proof on lined or greased baking tray for another 45-60 mins or until dough is double in size. Bake at pre-heated oven at 170C - 180C for 25 to 30mins. Remove bread to

View More

Blessed Homemaker

01/03/2013  Mix konnyaku jelly with sugar in a small bowl, set aside. In a medium pot, add the remaining 900ml of water and bring to boil over medium fire. Add in pandan leaves and blue liquid. Simmer for 10 mins. Sprinkle the konnyaku mixture into water gradually and

View More

Kitchen Corner: Milky Matcha Marble Bread

20/08/2015  Gradually add a tablespoon of water with two drops at a time until the color well mixed. Bring the plain dough out from the fridge .proof together with the color dough for 60 minutes. punch out the air and rest 15 minutes. Wrap the small one in to big one to form ball shape. Then use a rolling pin to roll longish shape..

View More

Happy Home Baking: BM milk loaf

28/03/2016  This milk loaf recipe uses the most basic ingredients: bread flour, milk, sugar, butter, salt and yeast. It has a very high liquid to flour ratio, at 80%. That is, for 500g of flour, it will need 400g of milk. The usual liquid to flour ratio for most handmade bread ranges from 60% to 70%. The dough is quite wet and at first I thought it may not even come together to form a dough. After the ...

View More

The Fussy Palate: Matcha Chestnut Bread

10/10/2014  Matcha Chestnut Bread (Original recipe adapted from Alex Goh's Magic Bread Recipe book - Two-tone bread) A (Scalded dough) 50g bread flour. 35g boiling water. B. 400g bread flour . 5g milk powder. 17g coconut milk powder (I used milk powder for this) 35g sugar. 3g salt. 4g instant yeast. C. 85g cold water. 1/2 cold egg (I used the other half for egg brush) D. 40g butter. E. some green ...

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Blessed Homemaker: Matcha Bread (milk bread recipe)

13/08/2009  70g butter (unsalted) 4 tsp matcha (green tea powder) Method. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Let the machine knead for 15mins, stop the cycle and re-start the

View More

Blessed Homemaker: Matcha Red Bean Loaf

05/11/2009  Matcha Red Bean Milk Loaf (Recipe adapted from Happy Homebaker) 250g fresh/UHT milk 1 egg 50g caster sugar 1/4 tsp salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) 4 tsp matcha (green tea powder) Method. Place

View More

Blessed Homemaker: Anpan Bread (Milk bread recipe)

14/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) Method. Place ingredients in the pan of the bread machine in the order recommended

View More

Blessed Homemaker: August 2009

30/08/2009  Anpan Bread (milk bread recipe) Ingredients 240g fresh/UHT milk 1.5 eggs 50g caster sugar 10g salt 500g bread flour 2tsp Instant yeast 70g butter (unsalted) Method. Place ingredients in the pan of the bread machine in the order recommended

View More

Blessed Homemaker: Pork Floss Buns (Milk bread recipe)

23/08/2009  Hey blessed homemaker, Thanks for this recipe. Your loaf is so beautifully done! My dd2 loves pork floss buns. I did the same as you, some buns and one loaf last night. However, the end product of my loaf was that the first layer had a hollow/empty

View More

Blessed Homemaker: 65°C tang zhong (湯種) bread

26/08/2009  Roll out dough and shape into small balls. Let the dough rest for 15 mins. Shape as required and let it proof on lined or greased baking tray for another 45-60 mins or until dough is double in size. Bake at pre-heated oven at 170C - 180C for 25 to 30mins. Remove bread to

View More

Blessed Homemaker

01/03/2013  Mix konnyaku jelly with sugar in a small bowl, set aside. In a medium pot, add the remaining 900ml of water and bring to boil over medium fire. Add in pandan leaves and blue liquid. Simmer for 10 mins. Sprinkle the konnyaku mixture into water gradually and

View More

Kitchen Corner: Milky Matcha Marble Bread

20/08/2015  Gradually add a tablespoon of water with two drops at a time until the color well mixed. Bring the plain dough out from the fridge .proof together with the color dough for 60 minutes. punch out the air and rest 15 minutes. Wrap the small one in to big one to form ball shape. Then use a rolling pin to roll longish shape..

View More

Happy Home Baking: BM milk loaf

28/03/2016  This milk loaf recipe uses the most basic ingredients: bread flour, milk, sugar, butter, salt and yeast. It has a very high liquid to flour ratio, at 80%. That is, for 500g of flour, it will need 400g of milk. The usual liquid to flour ratio for most handmade bread ranges from 60% to 70%. The dough is quite wet and at first I thought it may not even come together to form a dough. After the ...

View More

The Fussy Palate: Matcha Chestnut Bread

10/10/2014  Matcha Chestnut Bread (Original recipe adapted from Alex Goh's Magic Bread Recipe book - Two-tone bread) A (Scalded dough) 50g bread flour. 35g boiling water. B. 400g bread flour . 5g milk powder. 17g coconut milk powder (I used milk powder for this) 35g sugar. 3g salt. 4g instant yeast. C. 85g cold water. 1/2 cold egg (I used the other half for egg brush) D. 40g butter. E. some green ...

View More

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